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Warm up for the fall with this comfort food treat brought to you by The Atlantic Club

Linguini with Asparagus


INGREDIENTS

    *      ½  cup cooked linguini
    *      1 cup raw asparagus, chopped
    *      3 scallions, chopped
    *      ½ tomato, chopped
    *      1 tsp. olive oil
    *      1 tsp. lemon juice
    *      Lite salt
    *      1 oz. lite cheese, grated

PREPARATION

Saute, scallions, garlic, asparagus and tomato until tender-add all other ingredients, except cheese, toss with linguine.  Sprinkle with lite cheese.

Recipe courtesy of Take It Off Weight Loss.


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